Research Divisions

Marine Carbon Sequestration & Energy Microorganism Group
Introduction

The mission of the Marine Carbon Sequestration & Energy Microorganism Group is to address microbial oceanography and marine eco-environmental issues, with a focus on the coastal areas of the Bohai Sea and the Yellow Sea. The research interests of the group cover the marine carbon sequestration, marine microbial ecology, energy microorganisms and coastal eco-environmental health.

Director of Center/Group
Prof. ZHANG Yongyu
Professor Zhang Yongyu received a PhD in 2009 from Xiamen University. He visited the University of Maryland, USA during 2006-2007. He worked at Institute of Urban Environment (IUE), CAS from 2009 to 2004 before joining Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), CAS in 2014. He is currently a professor and the leader of Marine Carbon Sequestration and Energy Microorganism Group, and the Deputy Secretary General of China Future Ocean Alliance (CFO). He has published more than 60 papers in the research field of marine microbial ecology, algal-bacterial-viral interactions and the biologically-driven ocean carbon sequestration.
Research Interest
1. Algae-bacteria-virus interactions in ocean;
2. Biologically-driven marine carbon sequestration; 
3. Marine microbial ecology and resource development; 
4. Blue carbon of the macroalgae farming.

Research Fields
1. Marine microbial ecology; 
2. Marine virus;
3. Oceanic carbon sequestration;
4. Coastal ecohealth

Representative Research
Carbon Sequestration in Coastal Ocean and Its Environmental Regulation
The group established a theoretical model of the carbon sequestration mechanism and process of seaweed farming, and conducted a quantitative evaluation of its carbon sequestration potential, which provides a theoretical basis for the development of seaweed farming to achieve carbon neutrality; meanwhile, we developed an improved carbon-based ocean productivity model to accurately assess oceanic carbon fixation driven by picophytoplankton; in addition, we found that terrestrial inputs (such as herbicides) have reached a threat level, disturbing marine phyto- and bacterioplankton communities, and weakening coastal carbon sequestration; moreover, regarding the outbreak of green tides in Yellow Sea for 13 years, researchers explained the outbreak mechanism and its potential environmental effects (including the impacts on coastal carbon pools), and proposed several management strategies to control the green tide. 

Contact
zhangyy@qibebt.ac.cn